![]() ![]() Union took a 10-7 lead at halftime before Cumberlands rallied with 35 second half points to capture the win and regain the Brass Lantern trophy. The Patriots won last year's meeting 42-29. The Bulldogs are ranked second in the NAIA in kickoff return yards led by Jalen Ashby who has averaged 38.0 yards per return. Baxter leads the defense with 27 tackles, while Serge Vita has tallied 2.5 sacks this season. Whittlesey is averaging 241.3 passing yards per game and has thrown for seven touchdowns, while Lowe has rushed for 235 yards and three scores. ![]() Leading the way for the Bulldogs are Chandler Whittlesey, Timius Lowe, and Dallas Baxter. Union has posted wins over Cincinnati Christian and Campbellsville so far this season, the same wins as UC, and dropped a road game to Warner 27-21. The Bulldogs come into this weekend's game with a 2-1 overall record, including a 1-0 mark in MSC action. Kicker Joe Rose (JR/Lawrenceburg, KY) earned his third MSC Special Teams Player of the Week honors last week. The Patriots have recorded four sacks and two interceptions so far this season. Defensively, Cumberlands is led by Cole Genders (SO/Amanda, OH), who leads the team with 34 tackles, including 15 last week. Leading the rushing attack has been Kevin Claussen (JR/Stamping Ground, KY) and Seph Burke (JR/Danville, KY), who are both averaging over 70 yards per game. The Patriots are averaging 27.8 points per game and are ranked fourth in the NAIA in total rushing offense. UC opened conference play with a 42-7 win over Cincinnati Christian two weeks ago, before falling to Cumberland University 17-14 last week. The Patriots come into this weekend's game with a 2-2 overall record, including a 1-0 mark in MSC East Division play. It will be the 32nd meeting between these two schools, with the Patriots leading the all-time series 21-10. The public’s nostalgia and love for fair foods make this an opportune time to incorporate fun foods into any business.Williamsburg, KY – The University of the Cumberlands football team is looking to retain the Brass Lantern this weekend when they travel to Barbourville, KY to face Mid-South Conference rival Union Saturday at 7 p.m. He mentioned, “In the future, this could lead to adding other ‘fair grub’ to the lunch menu, like having chili with a corn dog.” Overall, Johnny feels there is so much potential. Should his efforts prove successful, Johnny looks forward to expanding the same concept at his six other restaurant locations. With the low costs to produce, it offers a higher profit margin than some of the more traditional desserts, which is appealing. The next food he would like to investigate is funnel cakes. He also brought in prepackaged caramel corn as another way to offer fair foods to his customers. The candy and caramel apples have been well received by The Brass Lantern customers, which has opened Johnny to considering other opportunities. The candy and caramel apples are then packaged and often sold as either desserts or take-home items. “We want to give customers a WOW factor,” he states. Johnny stresses the importance of handmaking the apples where customers can watch. just to get practice perfecting his skills before the busyness of the day started. Some days, he would even come in at 5:00 a.m. Johnny made room near the display for his candy and caramel apple supplies and got to work learning the art of apple dipping. There is a display that showcases the many mouthwatering treats that the restaurant makes, like pies and cakes. One of the restaurant’s key features is its dessert and milkshake station. The flagship location of his restaurants is The Brass Lantern, located in Johnny’s hometown of Lawrenceburg, Tennessee. Soon, he had a caramel apple warmer and all the supplies he needed to get started making candy and caramel apples. He reached out and was connected to one of Gold Medal’s concession specialists. Once there, he was excited to see all the concession food possibilities he could explore. Johnny started by doing an online search for caramel where he discovered Gold Medal’s website. As a restaurant owner, he began to entertain the possibility of making and selling candy and caramel apples himself. Yet, the entrepreneur in him saw an opportunity. He knew that would mean missing out on some of his favorite fair foods, like candy and caramel apples. When the local fair was canceled due to COVID-19, Johnny Fleeman was disappointed. Build & Grow Your Concession Food Business. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |